#COD TAILS PDF#

Original Assignee Frisco Findus AG Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Yngve Reinhold Akesson Else-Marie Andersen Mats Olofsson Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number EP85111663A Other languages German ( de)

#COD TAILS PDF#

Google Patents Process for preparing a frozen rolled cod tailĭownload PDF Info Publication number EP0215143A1 EP0215143A1 EP85111663A EP85111663A EP0215143A1 EP 0215143 A1 EP0215143 A1 EP 0215143A1 EP 85111663 A EP85111663 A EP 85111663A EP 85111663 A EP85111663 A EP 85111663A EP 0215143 A1 EP0215143 A1 EP 0215143A1 Authority EP European Patent Office Prior art keywords frozen spindle cod process according tail Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents EP0215143A1 - Process for preparing a frozen rolled cod tail

Read how the New York Times likes to serve Bacalaos Alkorta Cod Fillets.EP0215143A1 - Process for preparing a frozen rolled cod tail For a quick meal, lightly toss the pieces of cod with lemon-scented egg fettuccine and top with a mixture of toasted breadcrumbs, freshly grated lemon zest and chopped parsley.īut don't just take our word for it.

These cod fillets in olive oil are perfection straight out of the jar-pile atop a piece of grilled bread and finish with squeeze of lemon or spoon both the fish and the olive oil over boiled new potatoes and garnish with a sprinkling of smoky Pimentón de la Vera and Fleur de Sel. After being cleaned and filleted, the cod is gently cooked in olive oil using the confit method of slow-cooking in liquid-a method long-revered for its superior preservation of flavor and texture-resulting in rich, succulent pieces of fish with an almost silky texture. Bacalaos Alkorta, a family-run company in the village of Elgoibar, specializes in cod, offering it fresh, frozen, cooked, salted-and yes, jarred.Įnsuring an exceptional product, the cod used at Bacalaos Alkorta is some of the best available in the world, fished from the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland. On the Basque coast of Spain, there is a longstanding tradition of preserving fresh seafood.

Cod tails